Adulteration of food in bangladesh

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Adulteration of food in bangladesh

Mahboob Sobhani We, the people of Bangladesh, are living on adulterated food. Bangladesh is over burdened with laws for safety and security of food but the irony is that food is most unsafe here.

The food safety situation is at an alarming stage due to food adulteration, use of toxins, pesticide residues, microbiological contamination, veterinary drug residues and heavy metals. It is paradoxical to say that the safety of food cannot be ensured due to the dilemma of existing legal paradigm in Bangladesh.

Some chemicals are used for the ripening of fruits and vegetables. For example, bananas are picked when green and artificially ripened after shipment by being gassed with ethylene.

Calcium carbide is also used for ripening fruits artificially in our country which is inadvisable because calcium carbide has carcinogenic properties it could cause cancer. Industrial-grade calcium carbide may also contain traces of arsenic and phosphorus which makes it a genuine health concern.

The use of this chemical for this purpose is illegal in Bangladesh like in most other countries. These are added to food to give an attractive appearance.

They make the food items more eye catching and alluring to consumers. This is an indirect way of food adulteration like using growth hormones on the plants or herbs to enhance the production of the crops or fruits. DDT di-chloro di-phenyl tri-chloro ethanevarious chlorinated aromatic hydrocarbons and synthetic organic compounds are widely used for these purposes.

These tend to persist in the plants or the environment as a whole as a residue and become concentrated in animals and human beings at the head of the food chain. Adulteration may also occur due to the removing, reducing or substituting of a fair part or any ingredient of the food item. For instance- the removing of milk fat from cow and buffalo milk takes place.

Any food item i. Sweetmeat, Sweetball, Kalakand, Channa, Curd, Yogurt, Cream etc made of that kind of milk falls short of specified milk fat requirements and eventually results in adulterated food. Sometimes, a completely different thing can be represented as a food item. For example- condensed milk as we know it in our country has no element of milk at all in it.

In the year the condensed milk producing companies in Bangladesh demanded a new standard for them by BSTI so that they could produce condensed milk with vegetable fat, arguing that such production has been seen in Malaysia.

Considering the health consequences, the BSTI rejected the appeal, prompting the companies to file a written petition with the court, which is yet to settle the case. Thus, the companies continued producing and marketing condensed milk with palm or soya bean fat.

Then water, palm stearin instead of edible palm oil and sugar are added to make condensed milk which is simply poisoning the people as palm stearin is not edible; it is used in detergent making!Food adulteration in Bangladesh Food adulteration is the process of adding chemical substances with foods, which should not be contained within food and beverages.

Chemical substances or simply adulterants may be. The food safety situation in Bangladesh is at an alarming stage due to food adulteration, use of toxins, pesticide residues, microbiological contamination, veterinary drug residues and heavy metals.

It is paradoxical to say that the safety of food cannot be ensured due to the dilemma of existing legal paradigm in Bangladesh.

Adulteration of food in bangladesh

Food safety threats in Bangladesh are arsenic in food, genetically modified food, environment pollutants in food, human-induced food adulteration during farm production, industrial production, marketing, and street food vending.

The food safety situation in Bangladesh is at an alarming stage due to food adulteration, use of toxins, pesticide residues, microbiological contamination, veterinary drug residues and heavy metals.

Food Adulteration and Consumer Awareness in Dhaka City,

It is paradoxical to say that the safety of food cannot be ensured due to the dilemma of existing legal paradigm in Bangladesh. Food adulteration is the act of intentionally debasing the quality of food offered for sale either by the admixture or substitution of inferior substances or by the removal of some valuable ingredient.

We intend to inform the current scenario of food adulteration and wish to bring a positive change through proper measures by the concerned regulatory iridis-photo-restoration.comdesh Pharmaceutical Journal.

Market Failure: Food Adulteration in Bangladesh | Free Essays - iridis-photo-restoration.com