Related Introduction Malnutrition and undernourishment pose a major healthcare problem in the care of hospitalized patients in different care units in developed countries. There are numerous studies in health care literature reporting frequent malnutrition of patients in acute hospitals on admission and deterioration of nutritional status during hospitalization, particularly older people Inge. Malnutrition can be defined in older people as faulty or inadequate nutritional status; undernourishment characterized by insufficient dietary intake, poor appetite, muscle wasting and weight loss Carole S. Case scenario In August, Mr.
The parts of the Health History that provide information related with the nutritional status ofmy selected patient, are: We can collect information about previous hospitalizations, changes in appetite, Obtain a nutritional history, availability and preparation of food, medications, and details regarding weight change.
Weight loss or gain is the most validated parameter of nutritional status. Also we should ask about the appetite, dysphagia, indigestion, food idiosyncrasy, abdominal pain, heartburn,eructation, nausea, vomiting, hematemesis, jaundice, constipation, or diarrhea,abnormal stools clay-colored, tarry, bloody, greasy, foul smellingflatulence,hemorrhoids, recent changes in bowel habits.
Anthropometrics are objective measurements that help determine amount of muscle and percentage of body fat. Anthropometrics may include height, weight, body mass index, skin fold measurements and body frame size.
These measurements can be used to assess weight loss or gain in an individual or to compare two separate individuals. The nurses can assess nutritional status through laboratory testing or biochemical data.
Biochemical data may be obtained through blood, urine, stool, hair and nail samples. Hydration level, underlying medical conditions and metabolic processes, like extreme stress, can affect the outcome of biochemical data, so it is important to considerthe laboratory results.
Some diseases or treatment procedures may increase specific nutrient needs or contribute to malabsorption, which increases the risk of developing a nutritional deficiency. It is also important to determine whether an individual is taking any vitamins, minerals or herbal supplements, which can affect nutritional status.
There are several ways to obtain dietary data. We can ask the individual what he or she ate in the entire 24 hours prior to the nutrition assessment.
Alternatively, the nurse may request that the individual keep a food diary — a record of every food or drink consumed — for a specified period of time, usually three days to a week. The dietary data component may also involve a food frequency questionnaire, which is a survey used to obtain information about how often a specific food or a specific food group is consumed.
List at least three parts and describe how each contributes to your assessment of nutritional status. Provide a rationale from your text.
Obtain the number of meals, amount, type of diet if any, per day. Encourage small frequent meals of high calories and high protein foods.
The small and frequent meals are easier to digest. Instruct patient to eat slowly and masticate foods well. Determining the feeding habits of the client can provide a basis for establishing a nutritional plan. Theheight and weight changes is one of the most important parameters to evaluate nutritional status.Essays Related to Nutrition.
1. Nutrition. We need to develop a pathway to improve the nutrition status of Upper Yarra Secondary College and move into the 21st century looking as healthy as we can.
This can be done by implementing or: Developing a College Nutrition policy Reviewing the way we serve food to students and staff in our College /5(8). Nutritional Needs Ad Essay. Nutritional Needs Ad May 4, Nutritional Needs Ad During pregnancy eating a healthy and well-balanced diet is essential to the growth of your fetus.
Gaining too little weight can produce an under-nourished infant. While, over-nutrition also poses a risk to both mother and child. Nutritional Assessment of Children Enrolled in a Structured Childcare Setting Food and Nutritional Sciences Dr.
Amanda Branscombe, PhD, May, to provide a nutritional status profile of children who attend the Child and Family Study Center at UW-Stout. This cross-sectional study, descriptive in nature, involved children between .
A consequence of poverty is a low socioeconomic status that leads to being exposed to poor nutrition. Since food and dietary choices are influenced by income, poverty and nutrition go hand in hand. There are many important factors that threaten the nutritional status of poor people.
Assessment of Nutritional Status Essay Help online. Principles of Nutrition DTN2PNU Assessment Task 1 Assessment of Nutritional Status. . Nutrition and Health Essay Words 11 Pages Nutrition is a process that involves the breakdown of food and other substances in the mouth useful in the delivery of body energy.